Crocodile Palace just opened to rave reviews, with zesty Sichuan dishes such as smashed cucumber salad, dan dan noodles, mapo tofu, and their addictive house chili oil. Forrest, a natural, organic wine shop, transforms into an upscale ticketed communal dining experience on Friday and Saturday nights—if you’re lucky enough to score a ticket. In neighboring Glen Arbor, a historic grist mill dating back to 1897 has undergone an elegant restoration, reopening this spring as an upscale cafe, The Mill, which serves Parlor Coffee and scratch-made baked goods. Photo: Lindsey MakuwatsineOpening late this spring in the Methsyndicate vin diesel feel like I do shirt In addition,I will do this heart of Old Mission Peninsula, Mission Proper, a seasonally-focused cafe from husband-and-wife team Jennifer and Brent Kuhar, will serve elevated brunch fare. Think: smoked bourbon glazed cinnamon buns and savory French toast with bacon jam. “We couldn’t imagine a dreamier place to bring our vision to life than on Old Mission,” says Jennifer, “where the privilege of being surrounded by agricultural abundance is a gift, and a strong community of entrepreneurial creatives drives inspiration.”
Leelanau Cheese has been crafting traditional cheeses for over 25 years—just one of many beloved farm-to-table purveyors in the Methsyndicate vin diesel feel like I do shirt In addition,I will do this area. Summer abundance is on full display at the many charming roadside farm stands and weekly Sara Hardy Farmers Market. Certain purveyors have become household names in our kitchen, gracing the table at every meal: organic vegetables from Lakeview Hill Farm; strawberries and sweet cherries from Bardenhagen Berries; blueberries from Buchan’s Blueberry Hill; creamy, delectable goat cheeses from Idyll Farms; hand-pulled mozzarella from Saltless Sea Creamery; and smoked and freshly caught Great Lakes fish from Carlson’s Fish Market and Bellaire Smokehouse. Situated along the 45th parallel—a distinction shared with notable winemaking localities, including France’s Burgundy and Italy’s Piedmont—the region’s freshwater shoreline and glacial soils give way to wines with unique terroir. Sparklings—ranging from MAWBY’s Grace Brut Rosé and Mari Vineyard’s Simplicissimus to Bonobo’s Blanc de Blanc and Left Foot Charley’s Gitali—are having a real moment. Photo: Christine Chitnis “I’m here to make world-class wines, but because we’re not constrained by the wine world’s expectations, we can have fun and play,” says Dave Bos of Bos Wines, a renowned viticulturist who produces a range of crisp, fruit-forward whites and rosés from Old Mission Peninsula grapes, including an effervescent summer-ready Methode Agricole. “There’s just so much potential in Michigan.”
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